This slow cooker corned beef is one recipe that is a must during this time of year! You’ll love the flavors and ease of using your slow cooker!
Eating corned beef during this time of year just has to happen. Period. It’s a celebration of anything and everything and a true taste that your mouth and tummy will love. And while I’m guilty of eating this meal typically only once a year, that doesn’t mean that I don’t love each and every bite.
Don’t forget to pair up some of your favorite flavors with this dish like cabbage, Brussel sprouts or even just cooked carrots and broccoli. And if you are anything like me, you may just like a dab of horseradish to go along with every single bite.
Before you start to doubt whether or not you can make this delicious slow cooker corned beef recipe, just trust in the fact that you can!
INGREDIENTS TO MAKE SLOW COOKER CORNED BEEF
You’ll just need a few simple ingredients to make this delicious slow cooker recipe.
- Corned Beef Brisket
- 1 Cup Water
- Small Onion
HOW TO MAKE SLOW COOKER CORNED BEEF
Start by slicing your onions.
Next, take and place your sliced onions and carrots in the bottom of your slow cooker.
Add in your water.
Place your corned beef on top of your veggies.
Turn on and cook for 8 hours on low.
One hour before serving, cut up your cabbage into bite-sized pieces and put into the slow cooker. Cover and cook together for one more hour.