The cold weather is here and that means one thing! It’s time for all things soup in your slow cooker! This Slow Cooker White Bean Soup is the perfect way to end any chilly day.
Cooking soups up in the slow cooker is one of my favorite things to make. There’ just nothing like that smell wafting through the house and tempting you all day long. Cooking it low and slow during the day just really does enhance the excitement of making it something that everyone will love for dinner.
And the great part about making this slow cooker bean soup is that it’s really super easy as well. If you’re looking for a great recipe that offers a ton of flavor, this is the one for you.
Slow Cooker White Bean Soup
Just gather up your ingredients to get started!
Ingredients needed for slow cooker white bean soup
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1 tablespoon olive oil
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1 package thinly sliced smoked andouille sausage (12.8 oz)
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3 cloves garlic (minced)
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1 onion (diced)
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3 carrots (peeled and diced)
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2 stalks celery (diced)
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2 cans (15-oz) Great Northern beans (drained and rinsed)
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1/2 tsp dried oregano
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2 bay leaves
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4 C chicken broth
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2 C water
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Salt and black pepper (to taste)
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3 C baby spinach
How to make this easy slow cooker soup
Stir well.
Add spinach. Stir until the spinach is wilted.
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