With game days and football weekends and holiday parties happening all the time, this Slow Cooker Cheese Dip is something that you just can’t miss. And the fact that its crazy simple to make is just the icing on the cake!
When it comes to dips, I’m a huge fan of something simple and easy. And if I can make that dip in a large enough quantity to share with all my family and friends, I could that as a huge bonus as well. While I’ve made this crockpot dip many times for myself, I’ve prepared for the holidays and plan on having this dip as a fun appetizer to share.
And the fact that it’s super simple to make and create makes it that much more tempting! Did I mention that you only need three ingredients to make this dip?!
Slow Cooker Cheese Dip
This just might be the easiest slow cooker dip, ever!
Ingredients to make this delicious slow cooker cheese dip
- 32oz Cheese Melt
- 24oz Can Salsa
- 16oz Sausage
How to make this slow cooker cheese dip
Place Cheese melt in the crockpot. You might have to alter the amount of cheese if you’re needing to factor in the size of the slow cooker.
Cook up your sausage and once it’s done, add it to the crockpot with the cheese.
Choose a jar of salsa that you like and add it to the slow cooker.
Put on the lid and cook in your crockpot for 2-3 hours until the cheese is melted and easy to stir.
Once done, pair up with chips and enjoy every single bite!
Slow Cooker Cheese Dip
This slow cooker cheese dip is so simple and easy to make!
Ingredients
- 32oz Cheese Melt
- 24oz Can Salsa
- 16oz Sausage
Instructions
Place Cheese melt in crockpot. You might have to alter the amount of cheese if you're needing to factor in the size of the slow cooker.
Cook up your sausage and once it's done, add it to the crockpot with the cheese.
Choose a jar of salsa that you like and add it into the slow cooker.
Put on the lid and cook in your crock pot for 2-3 hour until the cheese is melted and easy to stir.
Once done, pair up with chips and enjoy every single bite!
Leave a Reply