With summer months literally right around the corner, this slow cooker corn on the cob is perfect for summer lunch or dinner!
Once that warm weather hits, it’s time to start buying corn on the cob from the stores. (or if you’re lucky enough to have your own garden, you can grow your own!) There’s just something so sweet and delicious about buying corn on the cob in season…that bite, the “pop” of those kernels as they’re cooked perfectly…everything about it is delicious. But did you know that you can easily get that same taste by using your slow cooker as well?
In just a few moments of time, you’ll have perfectly cooked slow cooker corn on the cob that would go perfectly with a summer BBQ!
Slow Cooker Corn on the Cob
All you need are a few simple ingredients and this corn on the cob will be ready in no time at all!
Ingredients for slow cooker corn on the cob
5 ears of corn
1/4 cup butter
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
Directions to make slow cooker corn on the cob
1. Add 1/4 cup water to the bottom of your slow cooker.
2. Shuck your corn and place into your slow cooker.
3. Top with 1/4 cup of butter slices.
4. Sprinkle salt and pepper on top.
5. Cook for 3 hours on high and enjoy!
See how simple this is to make?
Have you ever made slow cooker corn on the cob?