If you’re looking for a delicious taco recipe that doesn’t take a ton of effort, you’re going to love these slow cooker pork tacos. Not only are they full of flavor, but they also make taco Tuesday just that much better!
I’ll be the first to admit it. I’m a huge fan of tacos. I really do love everything about them. From the soft tortilla to the filling…I just don’t think there are many dinners that can really top a taco. This is why I love these delicious pork tacos. Bite after bite is full of such flavor that it just makes it so simple to use your slow cooker.
I can’t tell you how nice it is to make them in the slow cooker…you’re just going to have to try out this simple taco recipe for yourself!
Slow Cooker Pork Tacos
Gather up your ingredients and let’s get started!
Ingredients needed to make slow cooker pork tacos
- 4-pound pork roast
- 1 cup of water
- 1 white onion, chopped
- 1 teaspoon cumin
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Cajun spice
How to make slow cooker pulled pork tacos
- Cut pork roast in a criss-cross fashion. Rub spices into the crevices.
- Place pork in the slow cooker along with water and onion.
- Cook on low for 8 hours.
- Remove pork from slow cooker and shred with a fork. Serve on flour tortillas with taco fixings.
And if you can’t eat flour, just serve it up on a corn tortilla like I do! Same great flavor without the worry of flour!
This taco recipe just couldn’t be more simple! Enjoy every single bite!
What toppings are you going to add to your slow cooker pork tacos?
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