If you’re looking for a delicious side dish, you’re going to love these slow cooker maple syrup glazed carrots. Not only are they super simple to make but the taste and flavor are out of this world!
So many people tend to think of using their slow cooker for main dishes, but don’t forget the side dishes, too. Your slow cooker has the capability to cook any and all types of meals and desserts that you could possibly want, and do most of the hard work for you!
If you’re wanting a side dish that’s a true treat for your taste buds, you’re going to love the ease of this slow cooker carrots. From start to finish, everything about this slow cooker recipe is an absolute breeze!
Slow Cooker Maple Syrup Glazed Carrots
The great part about this slow cooker recipe? You don’t need very many ingredients at all!
- 1lb of baby carrots
- 1/4 cup chicken stock
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
- parsley flakes to season at the end
Start by adding in your pound of baby carrots into the slow cooker.
Next, in a separate bowl, mix together your chicken stock, maple syrup, and coconut oil.
Once all mixed together well, pour over the carrots in the slow cooker.
Take a spoon and mix around so that they’re all covered in the mixture.
Cook on low for about 2 1/2 hours.
Then, remove the slow cooker lid and slow.
Place the lip back on top of the slow cooker but don’t latch down. Leave it slightly cracked open and let the carrots cook for about another 20-30 minutes.
Once they are done, sprinkle in your parsley flakes and serve.
See how simple this recipe truly is? There’s nothing to it! And besides measuring out the ingredients, you don’t have to hardly do any type of prepping or work! It doesn’t get much better than that!
Have you ever cooked carrots in your slow cooker before?