If you’re looking for a super simple and easy way to cook slow cooker hard boiled eggs, you’ve come to the right place! While it may not be a super complicated slow cooker recipe, it is one that you’ll be happy to not have to turn on your stove for!
One of the worst parts about making hard boiled eggs on the stove is that the pot of water ALWAYS boils over! Seriously, it never ever fails.
That’s why cooking eggs in your slow cooker is a thing. And a very good one at that! All you need are just a few steps and a bit of patience to make this recipe. But guess what, you won’t have to worry about any water boiling over at all!
Slow Cooker Hard Boiled Eggs
This might be the easiest slow cooker recipe that you’ll ever do!
Ingredients needed to make hard-boiled eggs:
- 12 eggs
- 2 cups of vegetable stock
- water
How to make slow cooker hard-boiled eggs:
Take your 12 eggs and add them to the bottom of the slow cooker.
Next, add in your 2 cups of vegetable stock.
Once added, pour in whatever amount of water you need to cover the eggs entirely.
Close lid, turn on high and cook for 2 hours.
Once done, let cool, peel and enjoy!
See how simple this recipe is!?! You’ll never want to make your hard boiled eggs any other way ever again!
Have you used cooked slow cooker hard boiled eggs before?
Why the beef stock? Isn’t salted water enough?
It can be, yes. But we used it to add in some extra flavor and see if it would penetrate through and it did!