Slow Cooker Chili

With the weather changing, now is the perfect time to whip up a batch of your slow cooker chili. It’s so simple and easy to do and you’re going to love the taste of this easy recipe.

I don’t know about you but every time the temperature drops below 60 degrees, I start dreaming about chili. And it’s not to say that I couldn’t make it any time of the year that I want…but there’s just something delicious about having a giant bowl of chili when the weather is also chilly that just makes me want it even more. 

If you’re like me and ready for this time of year just because of the slow cooker soups, you’re going to love this chili recipe! 

Slow Cooker Chili 

The great part about this recipe is that you’re just going to need a few simple ingredients to get started! 

Ingredients needed for slow cooker chili 

• 1 15oz Can Diced Tomatoes
• 1 8oz Can Tomato Sauce 
• 1 15oz Can Chili Beans
• 1 6oz Can Tomato Paste 
• 1lb Ground Beef 
• 1 cup Beef Broth
• 1 TBSP Chili Powder
• 1/2 TSP Cayenne Pepper
• 1/2 TSP Salt
• 1/2 TSP Pepper 
• Onion
• Cheddar Cheese

How to make this slow cooker chili

Brown ground beef in frying pan and place drained cooked beef in the crockpot.

Add chili beans, tomato paste, tomato sauce, salt & pepper. 

Pour in beef broth.

Sprinkle in the chili powder and cayenne pepper. 

Stir and cover.

Cook for 3hrs on high. 6hrs on low.

Shred cheddar cheese and dice the onion while chili is cooking.

Once the chili is done, serve in a bowl. Sprinkle cheese and onion on top & enjoy. 

Slow Cooker Chili

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You're going to love the taste of this slow cooker chili!

Ingredients

• 1 15oz Can Diced Tomatoes
• 1 8oz Can Tomato Sauce
• 1 15oz Can Chili Beans
• 1 6oz Can Tomato Paste
• 1lb Ground Beef
• 1 cup Beef Broth
• 1 TBSP Chili Powder
• 1/2 TSP Cayenne Pepper
• 1/2 TSP Salt
• 1/2 TSP Pepper
• Onion
• Cheddar Cheese

Instructions

Brown ground beef in frying pan and place drained cooked beef in the crockpot.

Add chili beans, tomato paste, tomato sauce, salt & pepper.
Pour in beef broth.

Sprinkle in the chili powder and cayenne pepper.
Stir and cover.

Cook for 3hrs on high. 6hrs on low.

Shred cheddar cheese and dice onion while chili is cooking.

Once chili in done, serve in a bowl. Sprinkle cheese and onion on top & enjoy.