This slow cooker chicken jalapeno sandwich is simply amazing. Spicy, yummy goodness. This is one sandwich that you won’t mind having over and over again.
With the holiday now done and all those holiday meals over, it’s’ time to settle back down and start thinking about some everyday delicious meals that are perfect for lunch or dinner.
If you are on the hunt for a delicious sandwich that knows how to pack a punch, this is the one for you. Bite after bite you’ll love the combination of the jalapeno with the tender chicken…and the best part? The slower cooker does all the hard work for you.
Slow Cooker Chicken Jalapeño Sandwich
You’ll love how simple this slow cooker recipe is!
INGREDIENTS TO MAKE SLOW COOKER CHICKEN JALAPENO SANDWICH
- 2 Chicken Breasts
- 1 8 oz. Cream Cheese
- 2 Jalapeno, diced
- 4 Slices Bacon, chopped (optional)
The recipe was inspired by Bacon Stuffed Jalapeno Poppers at MyHeavenlyRecipes.com.
HOW TO MAKE SLOW COOKER CHICKEN JALAPENO SANDWICH
Cook on high for 5 hours.
Shred and enjoy on a nice bun.
LITERALLY, just those two steps are all you need. In no time at all, you’ll be enjoying one of the best slow cooker sandwiches you’ve ever had.
Don’t forget to add toppings of your choice to your sandwich! You can add lettuce, tomatoes or even more spicy if you really want to!
Do you have a favorite slow cooker sandwich recipe?
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