If you’ve been wanting to create your own infused slow cooker beef tallow, you’ ll love this simple and easy to do recipe!
Making your own homemade beef tallow isn’t hard to do. In fact, using your slow cooker makes it super simple! So many people tend to shy away from using beef tallow because they feel overwhelmed by the whole process, but in all reality, there isn’t that much work to make it yourself.
Plus, the tastes and the flavors that come from it just can’t be topped. Can you imagine cooking up some of your own delicious foods and using your infused homemade beef tallow as your cooking base?
This infused beef tallow recipe is unique, simple and fun to make. You’ll love seeing the process from start to finish!
Infused Slow Cooker Beef Tallow
With just a few simple ingredients, you’ll be well on your way! When you’re making your tallow, set aside 1 1/3 cup so you can infuse it with the ingredients listed below.
INGREDIENTS TO MAKE INFUSED SLOW COOKER BEEF TALLOW
These ingredients below make up 1 1/3 cup of infused beef tallow.
- 1 T minced garlic
- 1/2 T celery seed
- 1/2 T thyme
- 1/2 T rosemary
- 1/2 teaspoon pink himalayan salt, pebble form
HOW TO MAKE SLOW COOKER INFUSED BEEF TALLOW
Add all the ingredients together into your slow cooker and cook on low for 6 hours. Leave the lid on during this process.
Once all the flavors are infused together well, use a strainer and pour the infused tallow through it into a glass jar. The strainer will keep out any herbs that didn’t get cooked down.
While the beef tallow is hot, it will be yellow but once it cools it will start to solidify.
Have you ever made your own slow cooker beef tallow?